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Vegetables provide us nutrition, vitamins and minerals. They are the sources of starch and vital nutrients. Some of them are eaten raw. Some others are to be cooked. Vegetables are derived from roots, stems, leaves, flowers, fruits or seeds of plants.
ISBN 10 | 938201828X |
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Vegetables provide us nutrition, vitamins and minerals. They are the sources of starch and vital nutrients. Some of them are eaten raw. Some others are to be cooked. Vegetables are derived from roots, stems, leaves, flowers, fruits or seeds of plants.
ISBN10-938201828X